PINEAPPLE RAITA Pineapple Raita is a refreshing, creamy and delicious twist on the classic Indian raita. Fresh pineapple is gently cooked in sugar water until soft and juicy, then folded into seasoned chilled curd. Black salt, roasted cumin, red chilli, fresh coriander, mint and chilli flakes add the perfect balance of sweet, tangy, spicy and…
ROSE PETAL PISTACHIO MODAK
ROSE PETAL PISTACHIO MODAKS A beautiful fusion of rich khoya, nutty pistachios and fragrant fresh rose petals, these Rose Petal Pistachio Modaks are soft, creamy and delicately flavoured. With just a handful of ingredients, this festive mithai comes together beautifully without any complicated process. The combination of roasted khoya, pistachio powder, powdered sugar, fresh rose…
GUAVA CHAAT
GUAVA CHAAT (VIRAL) This viral Guava Chaat is the perfect balance of sweet, spicy, tangy, and refreshing flavors—all in one bowl! Made with crunchy guava chunks tossed in a mix of bold Indian spices, fresh mint, and a hint of lemon, this chaat is not just delicious but super fun to prepare. Just add everything…
RICE BARFI (FROM LEFTOVER RICE)
RICE BARFI (From leftover rice) A delicious leftover makeover with a no-food-waste message Have some leftover rice sitting in the refrigerator? Don’t throw it away! Turn it into this soft, creamy and delicious Rice Barfi with just a few basic ingredients. This easy Indian sweet is a wonderful example of leftover ka makeover—transforming cooked rice…
FRESH TURMERIC PARATHA
RAW TURMERIC PARATHA Paratha is most popular and most consumed flat bread of India. We can say that paratha is the heart of Indian cuisine and love of Indians. Parathas can be prepared plain or stuffed. Parathas can be consumed with veg curry, dal etc.in meals or can be consumed in breakfast with tea-coffee ,pickle,…
ALMOND CARAMEL PHIRNI
ALMOND CARAMEL PHIRNI Phirni/kheer/payasam is a traditional Indian sweet prepared from milk and rice. Though the key Ingredients of phirni and kheer is rice and milk but basic difference between these two is ,in kheer whole rice grain is used while in phirni coarsely grinded rice is used. It is believed that Phirni originated from…
GILI SABUDANA KHICHDI (SOUPY SABUDANA KHICHDI)
GILI SABUDANA KHICHDI Sabudana khichdi is a classic fasting favourite, but this Gili Sabudana Khichdi is a delicious twist on the traditional version. Looking for a different way to enjoy sabudana during vrat? Try this Gili Sabudana Khichdi! Unlike the traditional dry and fluffy sabudana khichdi, this version is soft, moist and slightly soupy, with…
VEG. CUTLETS (RAILWAY STYLE)
VEG. CUTLETS (RAILWAY STYLE) Crispy on the outside, soft and flavourful inside, these Railway-Style Veg Cutlets are a nostalgic Indian snack made with potatoes and colourful vegetables. The combination of beetroot, carrot and green peas gives them a beautiful colour, while roasted cumin, aamchur and green chilli add a delicious balance of spice and tanginess….
TRICOLOUR IDLI TAKATAK
IDLI TAKATAK Idlis are a popular delicacy from South Indian cuisine which spreads it’s fame not only across India but in several countries of world too. Soft and spongy idlis are served along with sambar and chutney and is the best option for breakfast and mini meal.Today I have prepared mini idlis with different flavours…
SABUDANA KHICHDI PARATHA
Sabudana Khichdi Paratha (A unique fasting-friendly twist to the classic sabudana khichdi!) Sabudana Khichdi Paratha is a comforting fusion recipe where classic sabudana khichdi flavours meet the crispness of a stuffed paratha. A soft, nutty, lightly tangy filling made from steamed sabudana, boiled potato and roasted peanut powder is encased inside a golden ghee-roasted paratha.This…
