HIGH PROTEIN SOYA CHUNK SALAD If you’re looking for a wholesome, filling, and protein-rich salad that doesn’t compromise on flavor, this High-Protein Soya Chunks Salad is the perfect choice. Tender soya chunks are tossed with fresh crunchy vegetables and coated in a creamy green dressing made with coriander, green chillies, paneer, and curd. The dressing…
MAKHNI PASTA
MAKHNI PASTA A delicious fusion of rich Indian makhni flavors and creamy white sauce, bringing together the best of both worlds in one comforting bowl. If you love buttery makhni gravy and creamy pasta, this Makhni Pasta is a must-try! This Indo-Italian fusion recipe combines velvety white sauce with flavorful makhni gravy, creating a luscious,…
SOUPY VEGETABLE PASTA
Soupy Vegetable Pasta (One-Pot Comfort Bowl) When you’re craving something warm, wholesome, and comforting, this Soupy Vegetable Pasta is the perfect answer. Unlike regular pasta, this recipe has a light, flavorful broth that makes it feel like a cozy cross between a vegetable soup and a pasta dish. Loaded with colourful vegetables like carrots, baby…
CHAK HAO KHEER
Chak Hao Kheer (Manipuri Black Rice Pudding) A royal and nutritious dessert from the Northeast of India Chak Hao Kheer is a traditional dessert from Manipur made using Chak Hao, the famous aromatic black rice known for its naturally deep purple hue and earthy, nutty flavor. Unlike regular rice, black rice is rich in antioxidants,…
PURPLE CABBAGE PASTA
Purple Cabbage Pasta (Creamy Red Cabbage Sauce Pasta) Give your regular pasta a vibrant twist with this Purple Cabbage Pasta, where the creamy sauce gets its beautiful lavender hue naturally from purple (red) cabbage. Blended with soaked cashews, sautéed onions, and fresh basil, this sauce is rich, velvety, and packed with nutrients. It’s a wonderful…
SPINACH KHANDVI
SPINACH KHANDVI Khandvi is a soft, melt-in-the-mouth Gujarati delicacy made with gram flour and buttermilk. These delicate rolls are loved not only in Gujarat but across India. Traditionally, preparing khandvi requires continuous stirring and patience to achieve the perfect consistency. This pressure cooker method makes the process much quicker, easier, and almost effortless. Today, I’ve…
THANDAI PURAN POLI TRUFFLES
THANDAI PURN POLI TRUFFLES A festive fusion sweet made from leftover Thandai Puran Poli stuffing, transformed into indulgent bite-sized truffles. These rich little treats combine the traditional flavors of sweet toor dal, cardamom, nutmeg, and aromatic thandai spices with creamy white chocolate coating. Soft on the inside, silky on the outside, and finished with crunchy…
JAPANESE MANGO SANDO
JAPANESE MANGO SANDO Japanese Fruit Sando is a popular café-style dessert from Japan, traditionally made using soft shokupan bread, whipped cream, and fresh seasonal fruits. Mango Sando is one of the most loved variations, especially during summer, offering a refreshing combination of creamy, fruity, and airy textures in every bite. A Japanese Fruit Sando is…
RAJKOT SPECIAL GREEN CHUTNEY
RAJKOT SPECIAL GREEN CHUTNEY Rajkot Famous Green Chutney is a traditional Gujarati condiment that’s loved for its fiery taste, creamy texture, and long shelf life. Unlike regular green chutneys, this version contains no coriander or mint. Fresh green chillies are blended with peanuts, lemon juice, turmeric, asafoetida, and salt to create a thick paste without…
KIWI JAM
KIWI JAM Homemade Kiwi Jam is a bright, refreshing preserve made with just a few simple ingredients. The natural sweet-tart flavor of kiwi creates a beautiful jam that is perfect for spreading on toast, topping pancakes, stirring into yogurt, or using as a filling for desserts. This small-batch recipe requires no artificial preservatives and highlights…
DOLLOPS BY DIPA 